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Jul 10cheese goes to heaven, oats go to hell
easter weekend is a glorious thing in the UK, because we get both friday and monday off. of course, that does eat up one-quarter of each year’s public holidays, but i’ll take a four-day weekend when i can get one.
anyway, on easter monday, as i was taking a nap, a colleague from the US rang my mobile. i sent it to voicemail (or into the black hole where my voicemail should be) and rolled over to continue my nap. she called again. then sent me a direct twitter message asking me to call her. when i did (after the nap, obvs) she told me she had accepted a job at another company and asked whether i could come to california to cover her role until they could hire a replacement.
after some to and fro on details with her director and mine, i agreed. thus began my 13 weeks of exile in the US.
yes, i call it exile. that doesn’t mean it was entirely unpleasant. i do really enjoy my colleagues in california, and it was great working more closely with them. i came back home to london 3 times during the period, and i got to meet my new godson in st louis, visit bekah in santa cruz, see tons of my parents and siblings, go to 3 weddings i would otherwise have missed, etc.
on the down side, i lost the work-life balance i had carefully tuned in my london life. i worked, on average, 15 hours each day. i woke up at 5am and generally didn’t finish until 10pm, with a couple of hours off for dinner if i was lucky. i made it to the gym twice in three months.
so…that’s why i haven’t updated my blog in a while.
i got back to london on monday (after a lovely flight in BA first), and i’m excited about some very important things:
- learning python with AB, so that i can build a wicked collaborative tool for historians,
- getting back into shape,
- blogging more,
- returning to my day job and some semblance of work/life balance, and
- having more and more varied cheeses in the flat.
the last one is particularly important. i spent last weekend at the old homestead in spokane, where opening my parents fridge gives instand access to at least ten different types of cheese. this is a source of significant joy to me. and so yesterday, i went and bought halloumi, goats cheese and fresh mozzarella from the cheesemonger in chapel market. so last night andrew and i had homemade hamburgers with pancetta, mozzarella and caramalized onions for dinner. bliss.